At’l Do Farms Corn Maze

Farming roots run deep in both of our families, so it was natural that we would carry on this tradition. We married in 1987 and began farming cotton, grain, sorghum, and wheat on land that had been in Patti’s family for generations. Like a lot of businesses, farming is cyclical and it was during one of the low periods that we started looking for ways to diversify and stumbled into an aspect of agriculture that we had not considered before: Agritourism. The idea that we had something to offer other than our crops had not crossed our minds. To experience what our farm had to offer was new to us, but it was also exciting to think that we could also share our love for what we do with others.